WHAT'S ON

  • OYSTERS & CHAMPAGNE

    To celebrate the start of the Spring Racing Carnival, we’ve got a Bleaky Treat for you!
    Bottle of Laurent Perrier Champagne + dozen oysters for $100.
    Available from Sat 12th Oct to Sat 9th Nov.

  • New Spring Menu

    As we slowly welcome spring, we also welcome new additions to the menu.

    Cured Petuna ocean trout served with asparagus, aromatic blood orange and tangy crème fraîche tantalise the tastbuds; the devilled crab and prawn rolls with tarragon mayo and pickled cucumber a pleasing house favourite.  

    See latest additions

  • Rugby World Cup

    Whichever team you support, we have a screen for you during the Rugby World Cup!

  • Weekend Roast

    $25 | All Weekend.

    Settle by the fire or tuck into a booth for a Proper Weekend Roast, served with all the trimmings.

    Parched? Ask our staff for the perfect pairing.

  • CUP DAY

    Tuesday 5th November

    Doors from 11am. Screens across Courtyard bar & Front bar.

    $5 schooners (Mornington Brew), house wines & sparkling. 11am until 3pm.

    Bookings of 4+ are encouraged.

    Email us to secure your spot.