WHAT'S ON

  • Christmas Lunch

    Wednesday 25th December

    Let us take care of Christmas lunch.

    Graze on a set menu designed to share with sides.

    SEE MENU

    Adults $115 | Children $55

    Email to book your spot.

     

  • New Spring Menu

    From cured Petuna ocean trout to tender duck sheppard’s pie and chicken tagine – sample our latest spring additions. 

    MENU

  • Weekend Roast

    $25 | All Weekend.

    Settle by the fire or tuck into a booth for a Proper Weekend Roast, served with all the trimmings.

    Parched? Ask our staff for the perfect pairing.