EAT
Produce-driven menu of honest pub food, exploring flavours of land and sea. From bar snacks to shared plates, refined pub classics to seasonal grill – perch yourself along the bar and settle in.
DRINK
Sip on classic cocktails, lap up on local tap beers or peruse our extensive 100+ bottle wine list focusing on quality from small local producers mostly out of Victoria, as well as exciting International old world classics.
Tuesday: $25 Parma Night (from 5pm)
Thursday: $28 Steak Day
Friday: $2.5 Natural Oysters, $35 Cocktail Jugs
Saturday + Sunday: $30 Proper Roast