Executive Chef Dave Marshall creates a produce-driven menu of honest pub food, exploring flavours of land and sea. From bar snacks to shared plates, refined pub classics to seasonal grill – perch yourself along the bar and settle in.


Whether it’s in for a quick drink, night-cap or a Sunday session, this beachside boozer has you covered.
Sip on classic cocktails, lap up on local tap beers or dare to peruse our extensive 100+ wine list, whilst you graze on freshly shucked oysters and curated charcuterie.



Bleaky Weekly Offers

  • Weekday Knock-Offs – $7 House wine & schooners (4-6pm) 
  • Tuesday – $15 Pub Classics
  • Thursday – $20 Porterhouse Steak
  • Friday – $1.50 Oysters. $3 Kilpatrick Oysters
  • Weekends – $25 Proper Roast w. Trimmings