Executive Chef Dave Marshall creates a produce-driven menu of honest pub food, exploring flavours of land and sea. From bar snacks to shared plates, refined pub classics to seasonal grill – perch yourself along the bar and settle in.


Whether it’s in for a quick drink, night-cap or a Sunday session, this beachside boozer has you covered.
Sip on classic cocktails, lap up on local tap beers or dare to peruse our extensive 100+ wine list, whilst you graze on freshly shucked oysters and curated charcuterie.



Bleaky Weekly Offers

  • Tuesday — ½ price Pub Classics Night
  • Thursday — $20 Steak Night
  • Friday — $1 Oysters + $20 Pimms or Aperol Spritz Jugs
  • All Weekend — $25 Roast of the Day