Executive Chef Dave Marshall creates a produce-driven menu of honest pub food, exploring flavours of land and sea. From bar snacks to shared plates, refined pub classics to seasonal grill – perch yourself along the bar and settle in.


Whether it’s in for a quick drink, night-cap or a Sunday session, this beachside boozer has you covered.
Sip on classic cocktails, lap up on local tap beers or dare to peruse our extensive wine list, whilst you graze on freshly shucked oysters and curated charcuterie.



Bleaky Weekly Offers

  • Tuesday — ½ price Pub Classics Night
  • Thursday — $20 Steak Night
  • Friday — $1 Oysters + $20 Pimms or Aperol Spritz Jugs
  • All Weekend — $25 Roast of the Day